Has anyone done anything like this before? What is the alcohol tolerance of US-05? Is my anticipated attenuation too high for this yeast? What concerns have I over looked? Thanks for your help. It's been fermenting away for 36hrs at 69 degrees F. Not made from concentrate like many other brands, Martinelli's premium 100 juice has no added water, sugar or chemical preservatives. With US-05 anticipated FG 1.23 giving an 75% anticipated attenuation with 9.45% ABV. Made from the finest varieties of US Grown fresh apples that are picked, pressed and pasteurized for the perfect balance of sweetness and tartness. After reducing the juice the SG was 1.095. I had boiled up a started of juice placed in on the stir plate and added the US-05 24 hr. (Why Martinelli's Apple Juice? it doesn't have any additives and is not from concentrate.). Not made from concentrate like many other brands, Martinellis premium 100 juice has no added water, sugar or chemical preservatives. I wasn't worried about concentrating the pectin, since most of the pectin was removed in making the juice. I bought 2-gallons if Martinelli's Apple Juice and reduced it to a little less than a gallon. Made from the finest varieties of US Grown fresh apples that are picked, pressed and pasteurized for the perfect balance of sweetness and tartness. So in an attempt to get deeper color and raise the SG. Martinelli's Apple Juice has been an American Classic since 1868. I can't blame 's not what I prefer either. The guys in my homebrew club thought the cider was a "light and wimpy". my wife likes it and she won't drink my beer, or any beer for that matter. I thought that both batches Turned out well. Mott's for Tots Apple is a healthier alternative to 100 apple juice, with 40 less sugar and a delicious apple flavor that is sure to be a hit with your little ones. This juice is an excellent source of nutrition for growing toddlers. 14, Total Carbs 43g 14 Total Carbs 43g Sugars 39g. It combines Mott's Apple Juice with purified water, providing 35 of the daily recommended value of Vitamin C. It was a lightly colored sweet and crisp cider coming in about 4.4% ABV. Pasteurized 100 Pure Carbonated Apple Juice From U.S Grown Fresh Apples, Vitamin C. I have twice made 1-gallon batches of a simple cider using Martinelli's Apple Juice and US-05.
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